ABOUT US
We Are Your Favourite Store.
WAOD is a Manufacturer and Distributor of food and beverages. A US company with product made in the Americas. A company primarily interested in providing nutritional food usually not found in local grocery stores.
Bring West African flavors to your kitchen with Waod 100% Green Plantain Flour.
Waod 100% Green Plantain Flour is a fantastic ingredient that can bring West African flavors to your kitchen. Made from green plantains, it is a versatile and gluten-free flour that can be used in a variety of dishes. Here are a few ways you can incorporate Waod's Green Plantain Flour into your cooking:
Amala is a staple in West African cuisine. It is a staple dough-like food that is typically served with soups, stews, and sauces. By using Waod’s Green Plantain Flour, you can make a gluten-free version of fufu that has the same authentic taste and texture.
Green plantain flour can be used to make delicious and fluffy pancakes. Simply substitute some or all of the regular flour in your pancake recipe with Waod’s Green Plantain Flour for a unique twist. Serve them with traditional West African toppings like honey, palm syrup, or diced fruits.
Green plantain flour can also be used to make gluten-free bread. It adds a subtle sweetness and a dense texture to the bread. Combine the green plantain flour with other gluten-free flours like almond flour or tapioca flour for a delicious and nutritious loaf.
Instead of using regular potato flour, coat your fries in Waod’s Green Plantain Flour. The result is crispy and flavorful plantain fries that can be served as a side dish or as a snack. You can also experiment with different seasonings or spices to enhance the flavor.
Green plantain flour can be used as a thickening agent in soups, stews, and sauces. It adds a unique flavor and thickens the consistency of the dish. Simply mix the flour with a small amount of water to create a slurry, then stir it into your dish towards the end of the cooking process.
